Oyster Stew Recipe | How To Make Oyster Stew

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How To Make Oyster Stew

Ingredients you’ll need:

• 1 Tablespoon all-purpose flour
• 1 Teaspoon salt
• Dash of pepper
• Dash of ground mace (optional)
• 1 Tablespoon cold water
• 1 Pint shucked oysters
• 1 Cup light cream
• 1/2 Cup Milk
• 2 tablespoons of butter
• Paprika
• Oyster Crackers

Instructions:

1. In a 2-quart saucepan combine flour, salt, and pepper; stir in ground mace if desired.
   
2. Stir in cold water and then add in undrained oysters.
   
3. Over medium-high heat, cook and stir until hot.
   
4. Reduce heat; simmer, stirring gently for 3-4 minutes or until edges of oysters curl.
   
5. Stir in the cream and milk; heat through.
   
6. Ladle into soup bowls. Top with butter and sprinkle with paprika.
   
7. Serve immediately and enjoy with crackers. Makes 6-8 servings.

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